*Ingredients :
°4 boneless, skinless-chicken breast halves
°2 tsps butter
°2 cans (10.75 oz) heavy cream chicken soup
°1 onion finely chopped
°2 (10 oz) refrigerated-cookie dough, torn to pieces
* Directions :
Put chicken/ butter/ soup, // onion in slow cooker also fill with enough water to covering .
Covering also cooking for 5 to 6 h on high. About 30 min before serving, put the torn biscuits
Dough in a slow cooker. Cook until the dough does not become raw in the middle.
Enjoy !
