* Ingredients:
° 500 grams of crab legs.
° 1/2 cup melted butter.
° 2 teaspoons of Creole seasoning.
° 2 teaspoons chopped parsley.
° 1 teaspoon lemon juice.
° 2 teaspoons minced garlic.
° Lemon wedges for serving.
* Directions:
I preheated the oven to 400 degrees Fahrenheit.
I cutting crab legs in half, also putting them on baking-tray.
In a small bowl, add garlic, melted butter, and Creole seasoning and mix well. Then I added lemon juice.
I brush crab legs with this sauce and baked them until the crab legs were warm.
To take first place:
I used chopped parsley, and served with leftover butter sauce and lemon wedges.
Enjoy!
