Baked crab legs in butter sauce

* Ingredients:

°  500 grams of crab legs.

° 1/2 cup melted butter.

° 2 teaspoons of Creole seasoning.

° 2 teaspoons chopped parsley.

° 1 teaspoon lemon juice.

° 2 teaspoons minced garlic.

° Lemon wedges for serving.

* Directions:

I preheated the oven to 400 degrees Fahrenheit.
I cutting crab legs in half, also putting them on baking-tray.
In a small bowl, add garlic, melted butter, and Creole seasoning and mix well. Then I added lemon juice.
I brush crab legs with this sauce and baked them until the crab legs were warm.
To take first place:
I used chopped parsley, and served with leftover butter sauce and lemon wedges.