* Ingredients
°2 pound skinless-chicken breast, cutting to bite-size pieces
°dry bread crumbs
°1⁄2 cup milk
°1 egg mixed with milk
°8 oz Swiss cheese, cubed
°8 oz pork cut into cubes
°1 can (10 3/4 oz) cream-chicken-soup
°1 cup milk
* Directions :
Dip chicken in milk & egg mix, then flip in breadcrumbs and covering well.
Fry in a little oil until golden.
Putting chicken in baking plate & adding cheese also ham.
Mix soup with glass of milk & pour on it.
Bake at 350 F for 30-35 minutes, or until set and bubbly.
Enjoy !
