Cheesecake Swirl Brownies

*Ingredients :

+To prepare the brownies:
°2 pieces of melted butter
°2 1/4 cups sugar
°4 large eggs
°1 tablespoon vanilla
°1 1/4 cup cocoa powder
°1/2 teaspoon salt
°1 teaspoon baking powder
°1 1/2 cups all-purpose flour
°2 cups chocolate chips
+To prepare the cheesecake:
°8 oz. Soft cream cheese
°1/3 cup sour cream
°1/2 cup sugar
°1/2 teaspoon vanilla
°1 egg

* Directions :

Grease 9" x 13" pan. Preheat oven 350°C.
Melt the butter with the sugar in the microwave or in a saucepan on the stovetop until it boils, whisking occasionally. Let it cool for at least ten minutes. Add eggs and vanilla until smooth. Adding cocoa powder, salt/ baking powder // flour // blend well. Stir in chocolate chips. Pour the mixture into the skillet.
In a separate bowl, combine cream cheese, sour cream, sugar, vanilla and eggs
Making  long trench at  time in brownie blend with end of  wooden-spoon  also fill it with cream cheese mixture. You will likely want for 5 trenches running through long side of the pan.
Take a knife and cut the rows all the way through the mixture in the opposite direction of the trenches.
Bake for about half an hour (or 10-15 minutes longer for less sticky cakes). Putting it in fridge to it's ready to serve.

Enjoy !