Cooking: 375 ° F (190 ° C) 15 to 18 minutes
• Preparation: 10 minutes
• Difficulty: easy
• Portion: 2 servings
* INGREDIENTS:
° 2 medium sized potatoes.
° 1 +1/4 cup (315ml) finely grated cheddar cheese
° 6 slices of bacon, cooked and crumbled
° 45 ml (3 tbsp.) Finely chopped shallots.
° Melted butter
° Salt and pepper
* KNOW HOW :
Preheat oven 375 ° F (190 ° C)
Peel the potatoes if desired.
Cut the potatoes into 1/4-inch [5mm] thick slices.
Pat them dry with paper towel, then arrange them in a single layer on a shallow, lightly greased baking sheet.
Brush the potatoes with melted butter, season with salt and pepper.
Bake for 10 minutes, or until the potatoes are tender.
In a bowl, combine the cheddar cheese, bacon and shallots and spread this mixture over the potatoes.
Continue cooking in the oven for 5 minutes, or until the cheese is melted.
Enjoy !
