Idealy delicious snow crab.Similar to lobster, but in my opinion even more delicate & flavorful.

° 1 French shallot, finely chopped
° 250 ml (1 cup) butter
° 500 ml (2 c) chicken-broth
° 30 ml (2 tablespoons) lemon juice
° 5 ml (1 teaspoon) of honey
° 4 kg (9 lbs) cooked snow crab legs and claws

* Preparation
In a large saucepan, saute shallots in 60 ml (1/4 cup) butter. Add broth, lemon juice and honey. Bring the mixture to a boil and cook for about two minutes. Add the remaining 3/4 cup (180 ml) of butter and simmer until melted.
Add the crab and simmer until completely heated up. Coat the crab well in the broth.
Serve on a large plate or directly in the center of the table. If desired, serve with side sauces such as melted herb butter, split pepper, sour cream, dill, lemon, and watercress mayonnaise.

Enjoy !