* Ingredients :
° 1 cup water
° 1 cup ketchup
° ⅐ 1 (6 ounces) tomato paste
° ¼ cup brown sugar
° Half a cup of vinegar
° 2 tablespoons prepared mustard
° 1 tablespoon salt
° ⅐ 2 pounds of beef back ribs
* Directions :
1- Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow saucepan, stirring to dissolve brown sugar and salt.
2- Place the short ribs in the sauce and stir until covered. Set cooker to low, cover, and cook for 8 hours.
Enjoy !
