*Ingredients:
°1 pound lean beef
°½ c ketchup
°2 large cans chopped or diced tomatoes
°2 T Worcestershire Sauce
°2 t onion powder
°3 tsp chopped garlic
°7 ¼ cups beef broth
°2 tsp brown sugar
°1 tsp Italian season
°Salt / pepper to taste
°2 cups dried macaroni pasta
°Cheese for garnish
*Methods
FIRST STEP:
In a large saucepan or pot, add ground beef, garlic and onion powder
Cook until the beef is no longer pink
STAGE TWO:
Add broth, tomatoes, Worcestershire sauce, brown sugar, Italian seasoning and ketchup
Bring to a boil, then lower the heat and simmer for 10 minutes
STAGE THREE:
Add the dried macaroni and cook for another 15 minutes
STEP FOUR:
Top with grated cheese of your choice, if desired
Enjoy !
