Tomato & Beef Macaroni Soup



*Ingredients:


            °1 pound lean beef

            °½ c ketchup

            °2 large cans chopped or diced tomatoes

            °2 T Worcestershire Sauce

            °2 t onion powder

            °3 tsp chopped garlic

            °7 ¼ cups beef broth

            °2 tsp brown sugar

            °1 tsp Italian season

            °Salt / pepper to taste

            °2 cups dried macaroni pasta

            °Cheese for garnish


*Methods


FIRST STEP:

In a large saucepan or pot, add ground beef, garlic and onion powder

Cook until the beef is no longer pink

STAGE TWO:

Add broth, tomatoes, Worcestershire sauce, brown sugar, Italian seasoning and ketchup

Bring to a boil, then lower the heat and simmer for 10 minutes

STAGE THREE:

Add the dried macaroni and cook for another 15 minutes

STEP FOUR:

Top with grated cheese of your choice, if desired


Enjoy !