*Ingredients:
°8 oz soft cream cheese
° 1 tablespoon softened butter
° 4 cups powdered sugar
°1 cup coconut, grated
°1 bag 12 oz melting chocolate chips
*HOW TO DO THIS:
1. First line a baking sheet with parchment paper; set aside.
2. Then beat cream cheese and butter in a medium bowl with a hand mixer until blended. Once mixed, add the powdered sugar gradually, then add the coconut and use a spoon of mixture to make sure it is well incorporated and refrigerate for about 1 hour.
3. And please dust your hands with powdered sugar and mold the coconut mixture into egg shapes.
4. Coconut eggs can now be placed on parchment paper and frozen for about 1 hour.
5. Then make sure to melt the chocolate according to the package instructions.
6. Dip the egg in the chocolate with a fork and turn completely, then immediately use a second fork to transfer the chocolate-covered egg to the parchment paper.
7. Refrigerate for about 5 to 10 minutes to set the chocolate.
8. When done, serve them directly or store them in the refrigerator in an airtight container. ENJOY!
