A favourite dish for Thanksgiving 🦃 Dinner!
* Ingredients :
°1 can 14 ounces cranberry sauce
°1 can 20 ounces crushed pineapple, drained
°8 ounces frozen and thawed whipped topping (I’ll make my own topping... my family is spoiled)
°3 cups Mini Campfire®️ Marshmallows
In a large bowl, combine cranberry sauce and crushed pineapple.
Stir in whipped topping and mix well.
Stir in Campfire®️ mini marshmallows. Cover and refrigerate for at least two hours before serving.
Enjoy!
