Cranberry Fluff





A favourite dish for Thanksgiving πŸ¦ƒ Dinner!


* Ingredients : 


°1 can 14 ounces cranberry sauce

°1 can 20 ounces crushed pineapple, drained

°8 ounces frozen and thawed whipped topping (I’ll make my own topping... my family is spoiled)

°3 cups Mini Campfire®️ Marshmallows


In a large bowl, combine cranberry sauce and crushed pineapple.

Stir in whipped topping and mix well.

Stir in Campfire®️ mini marshmallows. Cover and refrigerate for at least two hours before serving. 


Enjoy!