*Ingredients:
°10 ounces fresh whole mushrooms
°1 cup flour
°½ cup cornstarch
°¾ tsp baking powder
°¼ tsp salt
°1 cup water
°2 c breadcrumbs (preferably panko)
* Methods :
Step 1: In a large bowl, combine flour, baking powder, cornstarch and salt. Add the water and stir until smooth. Dip the mushrooms in the dough and coat evenly. Drain the excess dough.
Step 2: Roll the mushrooms in the breadcrumbs until well coated. Repeat until all the mushrooms are coated.
Step 3: Heat the fryer to 365 degrees. Fry the mushrooms in batches until golden brown. Drain on paper towels.
Enjoy!
