°500 grams. Lean ground beef.

°2 large spoons. Seasoning for tacos.

°Canned crescent rolls, I used a box.

°Mix of Mexican cheeses, I used one cup, but you add more if you want.

+Toppings: You can use what you have!!!

°Diced tomatoes.

°Chopped lettuce.

°Sliced ​​avocado.

°Chopped cilantro


1st step :

Cook the ground beef in a skillet until browned and skim off any excess fat.

2nd step:

Stir in taco spices and 1/4 cup water until well blended, and cook an additional 5 minutes over low heat.

3rd step:

Then you need to roll out the dough on a baking sheet and squeeze all the gaps while cooking the meat.

4th step:

Add the meat in a strip along the middle of the dough, leaving about 2 inches on either side of the center strip of dough, then finish with a generous sprinkle of cheese.

5th step:

Using a pizza cutter, cut the dough into 1 inch wide strips at the top and bottom!

6th step:

Take one strip from each side and cross it over the filling in a braid-like pattern, tucking one end over the filling. Excess dough can be tucked underneath or used to fill in gaps that seem empty.

7th step:

Bake for 15 minutes at 350 degrees or until top is golden brown.

8th step:

Remove from oven and, if desired, top with more cheese. Serve with sour cream and salsa, then top with your favorite taco toppings!

Enjoy !