*Ingredients
°300g broccoli florets
°1 egg
°1 shallot
°100g breadcrumbs
°50 g of parmesan
°salt pepper
°1 tbsp dried oregano
°10 cubes of Comté cheese for me
*Instructions
Wash & sort broccoli florets
Place them in the companion's internal basket
Pour 700 ml of water to tank
Place the steam basket, close and program "Steam" for 10 minutes (with cap)
Check the doneness of the broccoli
Removing steamer basket & empty water
Place the ultrablade in the bowl and blend the broccoli at Speed 12 for 30 seconds (scrape the sides after 15 seconds)
Change to the kneading-crushing knife
Peel and mince the shallot
Add all the other ingredients to the bowl except the cheese cubes
In manual mode, programe Speed 8 for 2 min
Form balls in your wet hands and insert the cubes of cheese inside
Close the croquettes tightly and place them on a sheet of baking paper
Repeat the process until the dough is used up.
Brush meatballs with olive oil
Bake for 15 minutes in a preheated oven at 180°C
Enjoy !
