* Ingredients :
°500 g crab legs.
°1/2 c melted butter.
°2 tsp Creole season
°2 teaspoons chopped parsley.
°1 teaspoon lemon juice.
°2 teaspoons mince garlic.
°Lemon wedges to serve.
*DIRECTIONS:
I preheated oven 400 degrees F .
I cutting crab legs in half & putting them on baking sheet.
In a small bowl, add the garlic, melted butter and creole seasoning, and mix well. Then I added lemon juice.
I cleaned the crab legs with this sauce and cooked them until the crab legs were warmed through.
To take first place
I used chopped parsley, and it was served with leftover butter sauce and lemon wedges.
Enjoy!
