It's easy to make your own shortbread, and it's always a pleasure to have tea or dessert!
*ingredients :
+For 1 piece of oven bread (about 24 cookies):
°150 g flour (instead of T55)
°75 grams butter
°75g fine sugar
°1 egg (small caliber)
°pinch of salt
°Choice of flavor: vanilla, lemon and cinnamon
* Preparation :
Preparing the shortbread:
Carefully mix 150g flour, 75g sugar, salt, flavor of your choice, 75g butter cut into small pieces by pressing and rubbing the palms of your hands together to make “sand”
)
Easy incorporate eggs to this sandy mix
Put it in a ball. Crush the dough with your palm a few times to incorporate everything
Cover with a layer of flour and leave in a cool place for 30 minutes, covered with a cloth
Heat the oven to 200 degrees
Placing dough on floured surface & keep the flour close to you to flour roll & your hands. Roll the dough into 1/2 cm thick rolls
Cut the dough into strips using a cookie cutter or cup
Place shortbread on a buttered baking sheet
Bake about 10 minutes in a hot oven, watching the cooking: Take out the shortbread when it is golden blonde
Enjoy !
