This apple dessert is a borrowing from the signature Mexican delicacy, topped with a caramel drizzle.
* ingredients
°4 apples, peeled, seeded, and sliced
°1/4 cup (60 ml) butter
°1/4 cup (60 ml) tightly packed brown sugar
°4 medium (6-inch) El PasoTM flour tortillas
°cooking spray
°Vanilla ice cream
°1/4 cup (60 ml) caramel sauce; warmed up
*Steps:
1
Heat the oven to 230°C (450°F). Spray a baking dish (1.9 L [2 quart]) with a capacity of 20 or 23 cm (8 or 9 in) with cooking spray.
2
In a 25-cm (10-inch) skillet, heat the apples and butter over medium heat for 5 to 7 minutes or until the apples are soft. Add brown sugar and cook until dissolved.
3
Put a quarter of an apple on each tortilla with a spoon, then roll it up. Place the chop side up in the baking dish. Spray the tops of the enchiladas with cooking spray.
4
Bake for 10 to 15 minutes or until golden brown.
5
Serve with ice cream and garnish with caramel sauce fillets.
Enjoy !
