*Ingredients :
Crust:
°2 cups all-purpose flour
°1 cup packed brown sugar
°1/2 cup soft butter
second layer
°1 cup chopped pecans or walnuts
°2/3 cup butter
°1/2 cup packed brown sugar
°1 cup of milk chocolate bites.
* Directions :
Preheat oven to 350 degrees. Combine first three ingredients in a mixing bowl; Beat on medium speed with an electric mixer until blended. Put the mixture into an ungreased 13" x 9" skillet.
Arrange the pecans on the crust.
Mix 2/3 C butter // 1/2 C brown sugar in saucepan. Bring blend to a boil on medium heat, Stirr constantly. Cook about 3 minutes, stirring constantly. Pour the mixture over the pecans. Bake at 350 degrees for 15-17 minutes or until golden and bubbling.
Remove from the oven, sprinkle with chocolate crumbs. Leave for 2-3 minutes or until slightly melted. Gently stir in the chocolate with a knife, leaving some of the scoops whole (do not spread). Let cool on a wire rack at room temperature until the chocolate has set. Cut into squares.
Enjoy!
