PUNCH BOWL CAKE RECIPE BY PAULA DEEN



* Ingredients :

° Yellow Cake Mix 18 1/4 oz
° 2 3 1/2-ounce cans instant vanilla pudding mix (prepared according to package directions)
° One 20-ounce can pineapple, crushed and drained
° 6 medium bananas, sliced
° 2 pints strawberries (crushed pint, chop pint, and mix together)
° One 24-ounce container cold whipped cream (melted), or fresh whipped cream (1 quart heavy cream, whipped with 1 cup sugar, until stiff)

* Directions :

Prepare cake in 2 9-inch around pans accorde to instructions. Place 1 layer cake in bottom of  bowl. Adding half of pudding, half of pineapple, 3 tranches of banana, half of strawberry, and half of Cool Whip. Placing other layer of cake in  punch bowl with pudding, pineapple, banana, & strawberries. Adding cold blending & sprinkling strawberry juice on face.
I thought this would be a great dessert for a hot day, and it was!
have a great day!

Enjoy !