* Ingredients :
° 2 eggs
° 2/3 c sugar white
° 4 tablespoons pineapple juice
° 2/3 cup all-purpose flour
° 1 teaspoon baking powder
° 1/4 teaspoon salt
+Topping:
° 1/4 cup butter (half stick or 4 tablespoons)
° 2/3 cup brown sugar (packed)
° 1 box of pineapple rings
° 6- Maracino cherry
* Preparation :
Preheat oven 350 degres. Spraying tins muffin with nonstick cook spray.
In mix bowl, adding eggs, white sugar, & pineapple juice. Hit for 2 min . In detach bowl, blend flour, baking powder, & salt. Adding to wet ingredients & restart mixer about 2 min .
In saucepan, dissolve butter & adding brown sugar. Stirring on low heat about 1 min .Place layer of hot brown sugar on bottom of every muffin pan, then place pineapple circle on top. Adding cherries in Middle of every pineapple. Pour cake mix on pan to muffin tin is 3/4 full.If you're using regular muffin tins, you'll want to cut rings to fit them or just use pineapple bites.
Baking jumbo cakes about 26 min . Baking regular cakes about 20 min . If you choose to making arge cake, baking for 22-25 min in 10-inch cast-iron skillet. The cake is prepared by inserting a toothpick in the middle and comes out clean.
We take it out of the oven. Permit it cool in pan for 3 min . Run knife round edge of every cake to aids loosen them if they stick bit. Placing wire cooling rack on top, & quickly flip it on paper tray to catch more dripping.
Placing wire rack of cake on sheet tray to cold .
Enjoy !
