*Crescent Apple Roll Dumplings*


**Ingredients:

° 2 (8 each) packages of chilled hilal dough
° 2 pieces of butter
° 1 1/2 cups brown sugar
° 1 teaspoon vanilla
° 1 tsp cinnamon
° 1 can (12 ounces) 7up (or mountain dew)
° 2 large Granny Smith apples, peeled and seeded

** directions:

Preheat oven 350 degrees F .
Washing also peeled apples & cutting them to eight equal tranches .
Un-wrap crescent roll & separate triangles.
Placing an apple on every triangle dough (on a wider side) & roll it to croissant.
Butter 13" * 9" baking-dish.
In detach bowl, blend butter, cinnamon, sugar & vanilla, blend to you get liquid blending without lumps & pour it on rolls.
Pour soda (7up or Mountain Dew) among rolls (but no more than that) & baking about 35-45 min , or to golden brown.

Enjoy !