Nothing better than a good roast beef. Accompanied by vegetables and starches, it is the ideal dish for the family.
* INGREDIENTS
° Roast Beef 1
° Garlic 4 cloves
° Thyme
° Butter
° Salt
° Pepper
* PREPERATION :
1
Preheat the oven thermostat 7/8 (210/240 ° C) about 15 min .
2
Make a few holes in the roast and put the garlic cloves in it. Sprinkle with knobs of butter, fresh thyme and season well with salt and pepper.
To finish
Bake for about 20 minutes for a seared and rare roast in the center. For cook meat, adding 5 to 10 min . Let the meat rest for 5 minutes before slicing it thinly.
Enjoy !
