Strawberries are one of my favourite things to do in the spring. After a long, cold winter, these sweet little succulents taste like a bite of spring sunshine.
* Ingredients :
° 1 box Twinkies
° 4 bananas, peel // slice
° 1 can crush-pineapple (20 oz), well drain
° 1 (3 ounce) instant box pudding vanilla
° 2 c milk cold
° 1 (8 ounce) tub whisk, thawed
° Strawberries sprout and cut in half
° chopped american walnuts
* Directions :
Removing Twinkies from wrappers
Place the Twinkies slices into a 9×13 skillet, creaming on both sides.
Layer banana tranches on top-of-Twinkies.
Spreading crush dried pineapple on banana.
In detach bowl, mix pudding instant mix with 2 c cold milk. Whisk to mixed & allow to thick slight It must taking for 3-5 min . It must be thiick but moldable.
Pour the pudding over the crushed pineapple. Spread until evenly covered.
Spreading whip cream on layer pudding.
Putting strawberries & crush walnuts-on-top.
Cover and put in the fridge for an hour before serving. Keep in the fridge
Enjoy !
