This Mexican specialty is often enjoyed as an aperitif.This tortilla recipe is topped with cheese, beef, but can also be vegetarian.
* INGREDIENTS :
° Wheat tortillas 4
° Minced meat 250 g
° Grilled red pepper 1
° Grilled green pepper 1
° Sweet pepper 1 tsp
° 1/4 tsp hot pepper
° Cumin 1 tsp
° Salt
° Onion, chopped 1
° Olive oil 2 tbsp
° Chopped cilantro 3 tbsp
° Grated cheese 100 g
* Preperation :
1 On a saucepan, brunette the onion in olive oil, add the minced meat, salt and spices.Mix just as long as the meat is not cooked.Permit cool, & pour in cilantro.Grilled peppers in small cubes and mix with minced meat.Cover the first tortilla with minced meat, sprinkle with grated cheese then covering the second tortilla and press the hands.Finally , cook the tortillas in a preheated oven at 180 ° C for 5 minutes.Cut the quesadillas in 4 and serve hot.
Enjoy !
