Pico de Gallo or “fresh sauce” is a sauce of Mexican origin that is ideal as an aperitif, it can also be served as an aperitif. It's very easy to make, and it's made with tomatoes, fresh cilantro, white onions, lemon juice, and hot peppers. A delicious sauce, typical of Mexican cuisine, will delight your guests during the summer !
* Ingredients :
° 3 tomatoes
° 1 bunch coriander
° 1 white onion
° 2 lemon (lime)
° 1 sweet pepper
* Prepare :
Cutting tomatoes to small squares. Chop the onion, chili, and fresh cilantro and mix everything together in a large bowl or salad bowl.
Enjoy !
