* Ingredients :
° 3 cups all-purpose flour
° 1 tablespoon baking powder
° 1 tablespoon baking soda
° 1 tablespoon ground cinnamon
° 1 teaspoon salt
° 1 1/2 cups (3 sticks) butter, room temperature
° 1 1/2 cups granulated sugar
° 1 1/2 c light brown sugar, pack
° 3 egg
° 1 tsp vanilla
° 3 c semisweet-chocolate-chips
°3 c old-fashioned roll oats
° 2 cups sweetened coconut husks
° 2 cups chopped pecans
* directions
Preheaat oven 350 degres f .
In bowl, mixing flour, baking powder, baking soda, cinnamon, & salt.In bowl, whisk butter with an electric blend to creamy. Gradually beat in the sugars and mix until well combined. Add eggs one at a time and beat after each addition. Mix the vanilla.
Add the flour mixture and beat over low heat until combined. Stir in the chocolate chips, oats, coconut, and ground nuts.
Place the dough in 1/4 cup portions 3 inches apart on an ungreased baking sheet.
Bake 15-17 minutes, rotating sheets halfway. The edges of the cookies will turn a light brown.
Remove it to a wire rack to cool.
Enjoy!
