Homemade Egg Noodles

This is your basic old recipe for egg noodles, just like the grammy they use to make! Try making it the next time you make your favorite soup or stew.

* Ingredients :

° 1 egg
° 2 eggs yolks
° 3 tsp cold water
° 1 tsp salt
° 2 c. flour

* Steps:

Whisk eggs to light and fluffy. Add the rest of the ingredients. Knead until smooth.
Rolling out on floured surface to for 1/8 thickness. Sliced ​​- I just use pizza cutter. You can store it in refrigerator about 2-3 days or in refrigerator for 1-2 months. Cooking about 7-9 minutes in boill water. Serving it however you like - but it's greaat in chickensoup!