°3 sweet potatoes, peeled and sliced

°1/2 cup melted butter

°1/2 cup pure cane syrup

°1 tablespoon vanilla extract

°1 tbsp cinnamon

°1 tbsp nutmeg

°1 cup sugar

°1 cup brown sugar

°3 eggs

°1/2 cup evaporated milk

°Mini pastry shells, frozen


Peel, slice and boil the sweet potatoes for 30 minutes until softened. If you have more time, you can also cook your sweet potatoes. (See note below).

In a large bowl, mash the sweet potatoes and add the remaining ingredients. Mix all the ingredients until smooth (about 5 minutes) and place the filling in the frozen pie crusts. Cook 45 minutes at 350 degrees.

Enjoy !