*Ingredients
°3 sweet potatoes, peeled and sliced
°1/2 cup melted butter
°1/2 cup pure cane syrup
°1 tablespoon vanilla extract
°1 tbsp cinnamon
°1 tbsp nutmeg
°1 cup sugar
°1 cup brown sugar
°3 eggs
°1/2 cup evaporated milk
°Mini pastry shells, frozen
*Instructions
Peel, slice and boil the sweet potatoes for 30 minutes until softened. If you have more time, you can also cook your sweet potatoes. (See note below).
In a large bowl, mash the sweet potatoes and add the remaining ingredients. Mix all the ingredients until smooth (about 5 minutes) and place the filling in the frozen pie crusts. Cook 45 minutes at 350 degrees.
Enjoy !
