*Ingredients
°8 slices bacon
°1 roll of tube crescent
°1/4 cup pure maple syrup
°3/4 cup light brown sugar, packed
°1/3 cup chopped pecans
*Directions
Cook bacon until soft; not crispy. I baked mine in a 400 degree F. oven for 18 minutes. Drain bacon and chop; set aside.
Preheat oven 375 degrees F. Line a large baking sheet with parchment paper. Coat with cooking spray.
Roll the croissants on parchment paper. Pinch the seams to form a single sheet. Prick the croissants dough with a fork.
Spread half of the maple syrup on the dough with a pastry brush.
Spread 3/4 cup brown sugar evenly over top.
Garnish with chopped bacon and chopped pecans.
Drizzle with maple syrup.
Bake for 22-25 minutes.
Cool, cut into pieces and serve.
Enjoy !
