*Ingredients
+for cake
•1 package yellow cake mix (15.25 ounces);
•1 can of instant lemon pudding mix (3.4 ounces);
•3/4 cup water
•3/4 cup oil
•4 eggs
for soaking drink
•2 cups powdered sugar
•1/3 cup lemon juice
•2 tablespoons unsalted butter, melted;
•2 tablespoons of water.
*instructions
Heat the oven to 350 degrees Fahrenheit. Grease a 9 x 13 baking tray.
Beating eggs in ambowl using an electric mixer. Adding cake mix, pudding mix, water, also oil and mix to well combined.
Pour the cake mixture into a baking tray. Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out of the cake clean. When cake is baking, you can preparing syrup.
To make the soaking syrup: In a bowl, mix the melted butter, lemon juice, water, and powdered sugar.
When the cake is done, poke holes all over the cake with a skewer (or fork), then pour the soaking syrup over the warm cake. Let it cool completely in a skillet before serving.
Enjoy
