Lemon cake to die for


+for cake

•1 package yellow cake mix (15.25 ounces);

•1 can of instant lemon pudding mix (3.4 ounces);

•3/4 cup water

•3/4 cup oil

•4 eggs

for soaking drink

•2 cups powdered sugar

•1/3 cup lemon juice

•2 tablespoons unsalted butter, melted;

•2 tablespoons of water.


Heat the oven to 350 degrees Fahrenheit. Grease a 9 x 13 baking tray.

Beating eggs in ambowl using an electric mixer. Adding cake mix, pudding mix, water, also oil and mix to well combined.

Pour the cake mixture into a baking tray. Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out of the cake clean. When cake is baking, you can preparing syrup.

To make the soaking syrup: In a bowl, mix the melted butter, lemon juice, water, and powdered sugar.

When the cake is done, poke holes all over the cake with a skewer (or fork), then pour the soaking syrup over the warm cake. Let it cool completely in a skillet before serving.