Baked spaghetti cream cheese


° 1 pound of lean beef

° Sixteen ounces of spaghetti pasta

° 28 oz of pasta sauce

° Eight ounces of cream cheese

°pinch of garlic salt

°1 clove minced garlic

° 1 teaspoon Italian seasoning

° c grated parmesan cheese

° A cup of mozzarella cheese

* Methods

The first step:

Preheat oven 350 *

Bring  pot of water to boil. Adding salt and boil pasta according to pakc directions.

The second step:

In a frying pan, brown the minced meat.

Drain all the fat from the beef

Third step:

Add spaghetti sauce and stir to mix.

Drain the spaghetti and put it in a large bowl

The fourth step:

Add cream cheese, garlic salt, garlic and Italian season

Stir until the pasta is covered and the cream cheese has melted

Fifth step:

Spread a small amount of meat sauce in the back of the casserole

Put spaghetti noodles on top of this sauce

Sixth step:

Pour the rest of the meat sauce on top

Sprinkle the grated Parmesan over the beef sauce

Seventh step:

Sprinkle mozzarella cheese on top

Bake in a preheated oven for 30-35 minutes, until the cheese has bubbled on top.

Sprinkle more Parmesan cheese on top and serve.