*Ingredients
° 1 pound of lean beef
° Sixteen ounces of spaghetti pasta
° 28 oz of pasta sauce
° Eight ounces of cream cheese
°pinch of garlic salt
°1 clove minced garlic
° 1 teaspoon Italian seasoning
° c grated parmesan cheese
° A cup of mozzarella cheese
* Methods
The first step:
Preheat oven 350 *
Bring pot of water to boil. Adding salt and boil pasta according to pakc directions.
The second step:
In a frying pan, brown the minced meat.
Drain all the fat from the beef
Third step:
Add spaghetti sauce and stir to mix.
Drain the spaghetti and put it in a large bowl
The fourth step:
Add cream cheese, garlic salt, garlic and Italian season
Stir until the pasta is covered and the cream cheese has melted
Fifth step:
Spread a small amount of meat sauce in the back of the casserole
Put spaghetti noodles on top of this sauce
Sixth step:
Pour the rest of the meat sauce on top
Sprinkle the grated Parmesan over the beef sauce
Seventh step:
Sprinkle mozzarella cheese on top
Bake in a preheated oven for 30-35 minutes, until the cheese has bubbled on top.
Sprinkle more Parmesan cheese on top and serve.
Enjoy!
