The Best Tater Tot Casserole


°1 lb lean beef 
°1/2 onion 
°2 garlic cloves, mince
°15 oz canned green beans, drained
°10.75 oz condensed cream of mushroom soup
°2 cups grated cheddar cheese
°2 cups of frozen potatoes
°salt and pepper to taste


Preheat the oven to 375F.
Lightly grease an 8- or 9-inch baking dish with cooking spray. Put aside.
Browning ground beef in  skillet on medium-high heat. Drain excess fat.
Add the onions to the skillet and sauté for 4-5 minutes until translucent.
Adding garlic and cook, stirring, for an additional min.
Stirring in Worcestershire sauce & season with salt & pepper to taste.
Transfer the ground beef mixture to the prepared baking dish and spread evenly.
Top with cream of mushroom soup, followed by green beans, followed by cheddar cheese. Be sure to season the green bean layer.
Finally, topping with tater tots.
Baking for 35 to 40 min .
Serve directly.