*List of ingredients
°150g sugar
°150g flour
°100g butter
°50g hazelnut or walnut oil
°1 C. vanilla extract
°2 eggs
°200g dark baking chocolate
°1 pinch baking soda & 1 pinch salt
°100g dried fruit (walnuts, hazelnuts, pecans, etc.)
+Note: if you prefer to use only butter, use 150 g of butter in total
*Recipe steps
Cut the chocolate into pieces, put it in a large microwave-safe bowl with the butter also cut into pieces. Melt for 1 minute 30, smooth with a whisk and add the oil
In another bowl, whisk the eggs, sugar, vanilla until you get a frothy mixture, then add the chocolate mixture
Then add the baking soda, salt and flour. Mix, it must be homogeneous
Coarsely chop the walnuts and add them to the mixture
Pour into a square or round buttered mold (about 20cm) and sprinkle with a few nuts that you have reserved
Bake for 25 minutes in a preheated oven at 180°C.
Enjoy !
