Best Danish Cheese Breakfast!!!


°2 crescent shape tube

°1- 8oz packet of Philly cream cheese (softened)

°2 TB butter (fully melted)

°1 teaspoon lemon juice

°1/4 cup light brown sugar

°1/2 cup plain white sugar

°1 teaspoon pure vanilla extract


°1/2 cup powdered sugar

°1 tsp pure vanilla extract

°4 tsp of milk

* Methods : 

Preheat 350F.

In a medium bowl, use a mixer to combine softened cream cheese, lemon juice, pure vanilla extract and white sugar until well blended. To book.

Opening crescent tube but do not un-roll them

Use a sharp knife to cut them into slices. Make thick slices.

Placing every tranche on a baking sheet line with parchment paper.

Use your fingers or a small measuring cup to create a small wall around the rim (to hold the filling).

Using a pastry brush, take the melted butter and add 1/4 cup light brown sugar and mix

Brush mixture over each danish

Spoon equal amounts of filling into each danish

Bake at 350 for 16-18 minutes or until lightly browned

Leave to cool and add a drizzle of frosting.


In a small bowl, combine the 3 ingredients and toss until smooth, then drizzle over each hot danish.

Top with cherry, blueberry or strawberry topping!

Enjoy !!