*Ingredients list:

+for peaches
°five peaches
°a hundred gr. Sugar (much less if the peaches are too sweet)
°2 pinch salt

°eighty g butter
°150 g of flour
°200 g of sugar
°2 cc. Baking powder
°2. milk
°1/four cc.   Salat

* Directions  :

Peel the peaches (you may spend 30 seconds in boiling water after which in a completely cold water tubtub to help), more or less chop.
Mix them in a small saucepan with the sugar and salt, and prepare dinner dinner over medium warmness for some min, simply sufficient for sugar to dissolve & fruit to show to juice. Spare.   
Mixing flour, sugar, baking powder & salt. Pour milk on combination and paintings sufficient to get homogeneous tool with out being too smooth.
Cut the butter into cubes, placed it on a plate and soften it in an oven preheated to 180 ° C. Remove the pan from the oven, pour the combination over the melted butter and area it in several movements with the spoon to make a spiral of butter.
Divide the peaches at the unit right into a layer and bake for 35 to forty mins of cooking. Let cool barely earlier than serving with a scoop of ice cream and enjoy!