Velvety, buttery, rich and totally creamy sour cream pound cake recipe, this sour cream pound cake recipe is full of the moisture and flavor of sour cream. If you love hot milk cake, cream cheese cake, sock it to me cake, or Kentucky butter cake, you will love this one. From generation to generation, this recipe will become a true classic in your family for years to come.
* Ingredients :
°1 cup butter
°6 eggs, separated
°2 teaspoons vanilla
°1 tablespoon fresh lemon juice
°1 cup sour cream
°3 cups all-purpose flour, sifted before measuring
°1/4 teaspoon baking soda
°3 cups of sugar
°1/4 teaspoon salt
* Directions :
mix sugar and butter together, add the yolks one by one; Beat well after each addition. Mix vanilla, lemon juice and sour cream. In detach bowl, sift sifted flour, salt // soda. adding sifted dried ingredients to mix; He also won. In detach bowl, beat egg whites to stiff peaks form. Add egg whites to cake mixture. Pour into a greased or floured tube or skillet, bake at 300°C for about 1-1/2 hours or until cake tests have finished, cool for 10 minutes and then remove from pan.
Enjoy !
