* Ingredients :
°1 box of biscuits in the refrigerator, any amount of biscuits is ok.
°1/4 cup sugar
°1 tablespoon of cinnamon
°4 tablespoons butter
* Directions :
Preheat oven 350
Greased shallow baking-pan (I use glass pie pan) with butter or cook spray
Melt butter (microwave in 30-second increments or melt on stove), putting in small bowl
Mix sugar and cinnamon and put them in a small bowl
Open the separate biscuit and biscuit package
With a knife, cut each biscuit into 4 pieces
Take each small piece and roll it into a ball
We take each ball and dip it in the melted butter, covering the ball
Next, roll the buttered ball into the sugar mixture
Place the ball covered with sugar and cinnamon in the baking dish
Repeat until all the biscuits are covered and in the baking dish
Cakes can touch when they are in the pan. Just keep moving it until it all fits.
Bake 18-20 minutes.
Let it cool for 5-10 minutes before serving. These disintegrate easily and quickly gobble up!
Enjoy !
