* Ingredients :

° 3-4 large russet potatoes, sliced
° 4 tsp olive oil
° 2 tsp salt
° 2 tsp garlic powder
° 2 tsp Italian seasoning
°¼ C grate parmesan cheese
+Optional: fresh parsley (or cilantro), ranch dressing or blue cheese for dipping

* Directions :

Preheat oven 375. Grease  baking tray with little oil also set apart .
Putting potato wedges in  bowl. Drizzle with olive-oil also stir To covered. In small bowl, whisk jointly salt, garlic-powder, & Italian season. Sprinkling potato tranches with grated cheese, flip to coat, also sprinkling with seasoning mix .
Laying potato wedges on prepared baking sheet in  single layer with skin sides facing down. Baking about 25-35 min, to potatoes are tender with  fork // golden. Sprinkling with fresh chop parsley & sauce for dipping.

Enjoy !