* Ingredients:

°1 C chop pecans
°1 C brown-sugar (I use SPLENDA brown sugar)
°1 cup oats
°1 cup all-purpose flour
°1/2 cup melted butter
°4 cups apples - peeled, seeded and chopped
°2 teaspoons ground cinnamon

* Preparation : 

Sprinkle a little caramel syrup on the face.

Heat oven 350 degrees F  (175 degrees C). Greased 2 8-inch around trays with light-oil.

In  bowl, mix brown sugar / oats, flour / also butter. Blend to crumbly. Do this in every frying pan
Putting half of crumb mixture to skillet. Spreading apples equally over crumb mix.

Sprinkle the sugar and cinnamon over the remaining crumb mixture. Then put chopped pecan pie on top of each pie.

Baking in preheated oven about 41 to 46 min. In the End  sprinkling caramel on top while it is cook .

Enjoy !