**Ingredients :
° 2 cans ready-to-using refriigerated crescent roll
° 2 8-ounce packages of cream cheese
° 1 cup sugar
° 1 teaspoon vanilla
° 1 egg
° 1 egg white
+Glaze:
° 1/2 cup powdered sugar
° 2 tablespoons milk
° 1/2 teaspoon vanilla extract
* Directions :
Preheaat oven 350 degrees & grease 13" * 9" baking tray.
Place a bundle of crescent rolls in the pan and pinch the holes together.
Whisking cream cheese, sugar, vanilla & eggs to smooth.
Distribute the mixture evenly over the crescent rolls, then place the second box of the crescent rolls over the cheese mixture and brush it with egg whites.
Bake for 35-45 minutes, until the surface is golden brown.
Apply top coat after cooling for 20 minutes.
Enjoy !
