With this ham that only requires one (but large) pan, you'll feel like you're doing too much. But the trick of cooking in larger quantities is always profitable ... provided you manage the leftovers well. After you've feasted on its honey-flavored meat and spices the same day, freeze the leftovers in small batches. Your precious stash will turn into delicious sandwiches.


° 2,4kg Fresh ham nuts
° 2 Oranges
° 3tbsp. strong mustard
° 8cuil. liquid honey
° 3tbsp. sherry vinegar
° 6tbsp. dry sherry
° Salt flower
° Pepper
° Calories = Medium

*Preparation steps

Rub the ham nut with fleur de sel and ground pepper. Reserve 1 hour.
Take the zest of 1 orange. Cut it into thin strips. Boil them 2 min. Refresh and drain. Put these zest in a bowl with the juice of the 2 oranges, honey, vinegar and sherry.
Preheat the oven th. 6 (180 ° C). Wipe off the ham nut. Place it in a dish. Spread with mustard, then brush with the honey sauce. Bake for 2:30, basting often with the sauce. Reserve the meat for 15 minutes in the oven off before cutting it into thin slices using an electric knife. Serve hot.
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Enjoy !