The holiday season can certainly be hectic, but that doesn't mean you're making desserts!And most importantly, the homemade dessert recipe is incredibly versatile.Potted sweets with mint and white chocolate are the perfect choice for a winter getaway! Three different types of nuts balance the sweetness of the chocolate, and each piece is speckled with red and green.
Or try Crockpot Turtles.It's just as easy to make as my basic recipe, but it has a great walnut layer and a touch of chocolate.
* Ingredients :
° 1 - 16 oz un-salted peanuts
° 1-16 oz. Jar(s) salted peanuts
° 1 - 12 oz bag(s) sweet chocolate
° 1 - 12 oz bag(s) chocolate milk
° 2-10 oz peanut chips butter
° 2 - 1 pkg white almond or vanilla candy coating
* How to make it
Place all ingredients in a large saucepan (start with peanuts).Turn the saucepan over low heat, cover and let the dough stand for 2 hours. Then remove the cap and stir until combined.Close the lid and let sit for another 30 minutes.Stir again and pour the mixture onto waxed paper or non-stick foil.Let it harden for at least an hour.
Enjoy !
