Have you ever tasted something so delicious that you could keep it for yourself ...And what surprises you more than what they definitely did?This is one of those recipes. When you make a boiled butter corn on the cob, you may feel like you've died and been to heaven for a long time.

I love corn on the cob!Popcorn is the best, be it fried, smoked or whatever.It's as pure as boiled or steamed corn on the cob, but this part of the corn is so sweet and smooth it's a new way to cook corn.Nothing beats the quick, fresh corn has a sweetish buttery taste and a little salt. Eating two grains of corn per man or woman seems to be the right meal, but when the corn is simply harvested, the craving for food increases.
Simple and clean! My whole family would love this recipe so much if it was just for them, I might as well try it every day! Try it, you might love it! 

* What you want:
° Sparkling corn on the cob, peel and clean it
° water
° 1 m. milk
° semi-sticky butter
° 1 T sugar
* Methods  :
Place the corn in a large bowl and add water to coat the corn. Adding milk, butter / sugar and stir to blend water / milk. Bring to a boil, bring to a boil, reduce heat to medium, cover the pot and cook for 25 minutes to become crispy and beautiful or longer as desired.