How do you make lemon loo ?
Lemon loaf cake recipe was created long ago. This is a Starbucks imitation of lemon loaf that I've been trying to make for years and years. And how obsessed I am I can't tell you, I've tried and tried and failed. To this limit. To this limit. You know how good it is if you have a Starbucks lemon loaf. The lemon flavor is intense and rich in lemon flavour.
* List of components you will need:
° 3 large eggs.
° 1 + 1/2 cup cake flour.
° 1 cup granulated sugar.
° 1/3 cup lemon juice.
° 1/2 cup coconut oil.
° 2 tablespoons soft butter.
° 1 teaspoon lemon extract.
° 1 teaspoon vanilla.
° 1 teaspoon baking powder.
° 1/2 teaspoon baking soda.
° 1/2 teaspoon salt.
* To prepare lemon ice:
* You will need:
° 1 cup powdered sugar + 1 tbsp.
° 2 tablespoons of whole milk.
° 1/2 teaspoon lemon extract.
* Directions:
Step 1:
In a medium sized bowl, combine the flour, baking soda, baking powder, and salt.
Step 2:
In a separate bowl, mix eggs, white sugar, softened butter, vanilla extract, lemon extract, and lemon juice using an electric mixer.
Step 3:
I combined the dry ingredients with the wet ingredient and blended them until smooth with a wooden fork.
The fourth step:
I stir in the oil, and mix properly for a few more seconds.
Fifth step:
Pour the mixture into a loaf pan greased with a little oil.
Sixth step:
I've baked for 40 to 45 minutes at 350 degrees Fahrenheit. When a toothpick trapped in the center of the cake comes out clean, I remove it from the oven.
Seventh step:
Meanwhile, I've made the icing, by blending all the garnishing ingredients in a small bowl, and whisking with an electric mixer on low speed to make the lemon custard.
Step 8:
I removed the loaf from the pan while it was cooling and covered with ice.
Step 9:
Even slicing, I leave the Thermion loaf in the fridge until the icing has set.
Enjoy !
